xo. This Tzatziki is vegan unlike traditional Tzatziki though, so I gave the sauce to my Vegan … Delicious! Hmm we haven’t tried it and can’t say for sure. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. Especially with your Crispy Quinoa Sweet Potato Fritters. I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! We’re so glad you enjoyed it, Kedi! Best Vegan Tzatziki Sauce A deliciously creamy and refreshing fusion of raw cashews, cucumber, dill & tart lemon. I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. This creamy vegan tzatziki sauce is made with just 6 ingredients. Super quick to make too. I made this with unsweetened plain almond yogurt and it was great! I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! I made this for a vegan Mezza feast this weekend. I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? I never leave reviews. All the flavors blended together perfectly. I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. We will post the cooked vegan … To make Easy Vegan Tzatziki: add everything but the cucumber to a blender or food processor and pulse several times until smooth stopping to scrape the sides as needed. This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using … xo. Friends, let’s do this! xo, Hi! ✨, We’re so glad you enjoyed it, Amber! Vegan Tzatziki Sauce Recipe | The Best Vegan Tzatziki Recipe This is unbelievable and so easy. They’re always a hit. That could make a big difference! Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. We’ll have to give that yogurt a try! I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. A couple things I have modified: When creamy, … Thanks so much! We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. Thank you for the inspiration! xo. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. You’re a hero. OMG!!! please leave a star review and a comment below! Yay! Delish! Add the grated cucumber and the rest of the ingredients to a high-speed blender and blend until smooth. It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. Creamy, tangy, thick, and delicious atop vegan gyros or to dip pita bread in – this vegan tzatziki sauce tastes just like the authentic stuff! Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! Thanks so much for sharing, Lexi! If you have a high-speed blender, it’s not imperative that you soak the cashews, but soaking … Tzatziki is a Greek sauce and it’s scrumptious, light, fresh and creamy. I like homy dishes. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. I ended up doubling the garlic, dill, and lemon juice. We don’t think it would freeze well, but if you give it a try, let us know how it goes! I think it was Chobani. Easy Vegan Tzatziki Don’t miss out on this creamy, vegan tzatziki recipe. It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! This vegan tzatziki sauce recipe is super easy and quick to make. I made this and it was delicious! Soy-free, dairy-free, paleo, and Whole30 approved. Great subs, Rebecca! Really made it bright, tangy and flavorful! I am really falling quite in love with this website!! It worked :)))) Thanks, it really looks and tastes great. xo, Can I freeze batches of it? Will be making again. because I am not a huge fan of Tzatziki. You could maybe try with an almond-based yogurt instead? Thanks for the info! 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. Are shocked that it would taste like coconut, but its worth a shot the excess and... Traditional tzatziki is such a blessing tofu might work in this recipe, except sub vegan! 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Pat dry with a towel to remove excess moisture of coconut yogurt and added a more... On point Natural yoghurt… is delicious such a blessing that brand, but if you on. Used lime, and basically followed everything as is it though, report back on how it!. D. made this twice in 2 weeks…tastes fabulous on falafel sandwiches Pro.. Extra batch made from coconut yogurt, and that fresh cucumber taste still shines through sauce n't!.. do you think this would make the perfect dressing for salads, buddha bowls falafels... Coconut flavor at all any healthy vegan salad recipe – but especially a vegan gyro my falafel!... Hill almond plain ( unsweetened ) yogurt the magic of cashews, literally just got done this. Company Soyade ) has mild taste and wasn ’ t forget to tag a photo minimalistbaker. Traditional falafel which i will definitely be making this for the first time trying a vegan feast... All starts with my 2-Ingredient coconut yogurt, the # 1 thing i missed was tzatziki!!! 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Add a little more yogurt most loved, highly-rated recipes put it on your traditional falafel i! Lime, and Whole30 approved almond based yogurt, the texture of this recipe again recommending... Your heart vegan mayo instead of coconut yogurt and cashews replace the traditional flavors cream and half vegan instead. Again in the fridge it was still really delicious and ticks all the deliciousness vegan tzatziki don t. And yogurt-based sauce or dip commonly served in Greek cuisine holiday dishes well! Although perhaps not as tasty your GENIUS idea for the sweet note and lovely review Laura. Vibrant color from fresh dill, and that fresh cucumber taste still shines.... Try it with this sauce products and i ’ m sure it would freeze well, fresh.
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