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healthy blueberry coffee cake muffins

Thanks for the feedback, and enjoy the rest! Coconut sugar + applesauce takes the place of dates for sweetness and moisture. Learn how your comment data is processed. 🙂. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Oh how I wanted to deliver this streusel-messy blueberry muffin madness to you last week. I thought of maybe using date paste or omitting the sugar in general or something to that effect… Would those work? And honey will throw off the moisture balance so you’d have to adjust the other ingredients as well. Hmm maybe I should sell the castle and invest in R&D on that idea…? And watch videos demonstrating recipe prep and cooking techniques. Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, … So last week. For the streusel can we use a different flour other than almond. 3 extra-large eggs, at room temperature. But they so didn’t need it.). ). They’re made with 100 percent whole wheat flour (I used white … I have no idea how you create so much and manage to get out amazing videos (to the point where even opening up a can looks magical haha)! Those inspired me to make this recipe so that we could enjoy these epic muffins again, without a trip across the country. Can I substitute ginger for something else. Then transfer the muffins to a wire rack to cool completely. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). If you could make an entire muffin out of nothing but the streusel I would. They’ll sink a bit as the muffins bake, but you’ll get a nice distribution of berries in the muffins. In this case, I think I’d use them straight from the freezer. When I first began Make Healthy Easy in 2015, I entered a lot of recipe … I’m so happy it worked well, thanks for sharing Taylor 🙂, I don’t have apple sauce can I use mashed banana. 1 ½ cups sugar. Blueberry Coffee Cake Muffins are a muffin-coffee cake hybrid that's wonderfully delicious and easy to make! It sounds like you’ve been crazy busy as a bee just like I’ve been. Sprinkle half of the nut mixture over the batter and top … Now I can’t believe we’re getting not one, two muffins to be!! Wheat flour should work, yes! Yes fluffy-softness is a taste–sweet, salty, fluffy-soft, bitter, and umami. Blueberry Coffee Cake Muffins are part muffin, part crumb cake, and entirely delicious! The key to good quick breads and muffins is to not overmix when adding the flour. So I did a little bit of both. If that light is not in the mood, you are not gonna get anything done!! If you’re using something bigger than blueberries, you will likely want to chop them to make them more bite-size. I don’t use sugar free sweeteners so I can’t really say, but you could try it😊. Thank you for sharing this recipe! Grrrr! Because of the sweetness of the cake, I didn’t feel the need to add any sugar into my blueberry coffee, and the blueberry flavor in the coffee was enhanced by the blueberries in the muffins. So you might get 5 muffins. Refrigerate the topping while you make the muffin batter. Ok i’m drooling catching up with your blog right now. Spray two jumbo-muffin pans with 8 paper muffin liners and non-stick spray. Using your fingers … I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! But it does make for the BEST oil-free streusel my tummy has ever known. Reduce mixer speed to low. Hope you get some good rest and chill time too <3, Now you have me imagining unusual and unexpected thing to streusel…🤔 Oh yes, using up pantry ingredients/items is always tricky, I find myself eating the oddest of meals right before moving hehe! ½ tsp baking soda. I swooped in for what I thought was a sneak bite, then ended up sitting down and finishing nearly the entire pan—this was and still is the best blueberry coffee cake recipe … Instructions. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Any nut meal/flour will work! 8 oz (about 1 cup) sour cream. But my brain was not in the mood to write anything at that point, so the muffin-ing was postponed. Also, “fluffy-soft” is now my new favorite flavor – and it should be the official flavor of the streusel castle! Hi Shannon! Cream together butter and sugar until a grainy paste forms. Add the butter, and mix with a pastry blender, a fork, or your hands until crumbs form. To begin making blueberry coffee cake, first preheat the oven to 350 degrees. These gems look delicious in every way! I’ll cover them with foil halfway through next time rather than just towards the end. As with most coffee cakes, the batter is still thicker than a regular cake. You can also use other berries if you like. It is always a good idea. I am all about filling the muffin tins 3/4 of the way or more, which does not help. Whisk together the flour, baking powder, baking soda, and salt. If you do go with oat flour you will need quite a bit more maple syrup as well, probably 1/3-1/2 cup. That makes for a cake-like muffin with a softer, more delicate crumb. Place vegetable oil into a 1 cup … Hi Natalie, i love all your recipes. 3/4 cup (90g) unbleached all-purpose flour, 1/4 cup (50g) firmly packed light brown sugar, 1/4 cup (56g) unsalted butter, cold and cut into small cubes, 1/2 cup (100g) firmly packed light brown sugar, about 6 to 8 ounces (170 to 226g) blueberries. Instructions. I will muffins, I will. I am so happy you tried these, even if they turned out a little EXTRA toasty lol. Happy baking! Now I shall be keeping your streusel obsession in mind for future bestie plans. I couldn’t help myself, These muffins look delicious. 2 ½ cups all-purpose flour. I think that is somewhat unavoidable, the moisture form the muffin will seep into the streusel so it will never be as crispy as when fresh. How to make Blueberry Sour Cream Coffee Cake Muffins. Keep leftovers in the fridge (they are really yummy cold too! Do not over mix or it will make the muffins gummy. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Regular sized gone greedy. Blueberry muffins are one of our FAVORITE weekend treats to make for breakfast…of course i have mine with coffee, but both together sounds incredible!! Divide batter among muffin cups. I honestly can’t imagine being responsible for any one else’s well being and running a blog. But I’m not gonna lie, all of your hard work let to these gorgeous, beautifully dome-topped muffins with all the streusel goodness. And then productivity took a significant down turn. Muffins are one of those foods that just scream SHARE ME! At least I hope so. Beat together sugar and oil with an electric mixer in a large bowl. Paleo Blueberry Coffee Cake Muffins with a nut free, grain free and dairy free cinnamon crumb topping! I love that your pantry is so similar to mine when it comes to baking.

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